Fès, the cradle of Moroccan gastronomy, is renowned for the excellence of its traditional cuisine. Fassi cooking is considered the most refined in the country, heir to centuries of culinary know-how. The riad-restaurants of the medina, a UNESCO World Heritage site, offer unforgettable gastronomic experiences in sumptuous settings. Pastilla, tagine with prunes and almonds, mechoui and honey pastries are must-try specialities. The new town of Fès also features modern addresses that reinvent the classics with creativity. Whether you favour traditional cuisine or contemporary concepts, Fès will delight your taste buds. Book your table on Sortir Au Maroc.
