Casablanca is the perfect city to discover the richness of Moroccan cuisine. From traditional restaurants in the medina to gourmet tables reinventing the classics, the city showcases every facet of the kingdom's gastronomy. Fragrant tagines, Friday couscous, crispy pastilla and melt-in-the-mouth mechoui are just some of the specialities to savour, in settings ranging from simple and authentic to luxurious and refined. Casablanca's chefs excel at elevating ancestral recipes while constantly innovating. Find your Moroccan restaurant in Casablanca on Sortir Au Maroc.
