Asian restaurants in Casablanca: 10 places (sushi, Thai, Chinese) in 2026

Fancy dinner facing the ocean? Lily's is at 92 boulevard de la Corniche, on the site of the former La Mer restaurant. It opened on 29 November 2016. The press at the time spoke of a menu developed with several Michelin-starred chefs. Among them, Thai consultant Ian Kittichai, whose New York restaurant Kittichai had been named best new Asian restaurant of 2005 by Food & Wine. The menu mixes Thailand, Korea, Vietnam, China and Japan. Sushi, sashimi, woks, Thai curries, dim sum, crispy rolls. Three dining rooms, designed by architects Yachar Bouhaya and Sophia Sebti, with the help of a feng shui master. One opens onto a terrace facing the ocean, another has a fireplace. Around 170 covers were announced at the opening. The Où Sortir guide mentions regular music nights. The budget? Around 500 dirhams per person, according to Restaurant Guru. On Google, 4.2/5 from 1,275 reviews (September 2026).

Black cod with saikyo miso. That's one of the dishes mentioned on the website of Kôya, at 408 boulevard Driss Slaoui. The place presents itself as a fusion restaurant-bar-lounge. It claims the flavours of Japan, Thailand, China and Latin America. The Best Restaurants Maroc guide places it in a villa in the Anfa district. According to MaJourneys, sushi and sashimi sit alongside dim sum, satay, woks and fusion dishes. The same site mentions a live violin set in the evening, and a sister address in Marrakech. Here, the festive side is fully embraced: the website highlights the musical atmosphere in the evening. On Google, Kôya holds 4.3/5 with 1,386 reviews, checked in September 2026. Open every day from noon, until late at night. You book online. As for prices, nothing is displayed publicly.

Truffled sea bream or kinmedai nigiri? We're at Subarashi Sushi, on the corner of boulevard d'Anfa and rue Abderrahmane El Kawakibi, on the Maârif side. On its website, the brand says it was born in Spain. The menu is tightly focused on sushi. Nigiri with salmon, tuna, kinmedai, truffled sea bream, shrimp or sea bass. Rainbow rolls with eel and tuna. Salmon uramaki, plain or seared. And tuna, tamago or avocado hosomaki. The restaurant stresses the cutting of the fish, the seasoning of the rice and sauces made on site. On Google, it shows 4.7/5 from 686 reviews (September 2026). Delivery via its website or via Glovo. Prices, on the other hand, we couldn't check: the website was down during our checks.

Did you know Chee is Thaï? At 8 rue Hafid Ibrahim, the address now appears under the name Taleb Thaï on Google and Restaurant Guru. The official website and the sign visible in the photos still carry the old name. The restaurant promises Thai food cooked to order, from family recipes. Its online menu gives some benchmarks. Porpia kung (shrimp rolls) at 49 DH. Tom yum kai at 67 DH, tom kha kai with coconut milk at 70 DH. Stir-fried chicken with cashews at 159 DH. Mango sticky rice at 69 DH. Restaurant Guru reckons on 100 to 150 DH per person. Eat in, takeaway or delivery. Bookings via an online form. It's the only fully Thai address in this selection. It's rated 4.5/5 on Google, from 693 reviews checked in September 2026.

Shop, café, restaurant and karaoke, all of it entirely Korean. That's how Visit Casablanca describes MIK, short for Made In Korea, on rue Théophile Gauthier, in Maârif. On the menu, Restaurant Guru lists Korean barbecue, grilled or fried chicken, kimchi, corn dogs and jjajang tteokbokki. In the listing photos, you can also see bibimbap, gyozas and stir-fried noodles. Expect 100 to 300 DH per person. Open until midnight Sunday to Thursday, and until 1 am on Friday and Saturday. Takeaway and delivery available. It's the only Korean restaurant in the selection. And with karaoke on offer, people tend to come in groups. On Google: 4.4/5, 1,180 reviews, checked in September 2026.

More of a bowl of noodles in broth than a platter of maki? In this selection, Taikō Asian Kitchen is where ramen takes centre stage. The address is 8 rue Jounaïd. Asian food with a strong Japanese slant, built on three pillars: sushi, ramen and woks. The Où Sortir guide also mentions gyozas, edamame and salmon tartare. It describes a modern room with clean lines, modest in size, which makes the meal more intimate. In the listing photos: lanterns, wall hangings and illustrated walls. The Google rating is the highest in the selection. 4.9/5 from 493 reviews, checked in September 2026. As for prices, no luck: they aren't published online and we couldn't verify them.

Baobao is at 134 rue Attabari, in a business centre in Maârif Extension. On the menu: sushi and maki, stir-fried noodles, nems, shrimp and Thai dishes. In its images, the restaurant highlights salmon balls, a satay and a spicy Thai wok. It's open every day, from noon to midnight. You can eat in, take away or have it delivered. Delivery is free in Casablanca, according to the brand's materials, and it also has its own app. Budget-wise, MaJourneys quotes 100 to 350 DH per person, depending on what you order. More on the Aïn Sebaâ side? According to images posted by the brand, a second address exists at 217 boulevard Chefchaouni. On Google, 3,719 reviews for an average of 4.6/5 (September 2026).

Fancy Asian food first thing in the morning? Asie'tte is open non-stop from 7 am to 11 pm, from breakfast to dinner. In this selection, no other place opens so early. You'll find it on boulevard Mohamed Abdou, in the Palmier district. It's the Casablanca address of a brand also present in Rabat, Tangier, Cabo Negro and Tamuda Bay. The brand talks of contemporary Asian cuisine that reinterprets the continent's great traditions. On its Casablanca page, sushi is what it puts in the window. The listing photos show a glass front lined with plants, rattan pendant lights and cane chairs. Prices will have to wait: the website was down during our checks. On Google, 4.8/5 with 3,495 reviews, checked in September 2026.

A big group? Take a look at the assortments at Ashokai Sushi, at 10 rue d'Oran, in the Gauthier district. According to Visit Casablanca, sushi, maki and assortments are made fresh every day, along with Thai dishes, woks and desserts. An example price? In a video posted on Facebook by a content creator, the 30-piece “Mondialito” assortment was 155 DH (date not specified). Guide-Casa puts a meal at 150 to 250 DH. The brand has several addresses. Visit Casablanca lists three in the city, and sam.ma also lists those in Sidi Maârouf and Dar Bouazza. Eat in, takeaway or delivery, ordered through the brand's app. Open every day from noon to midnight. On Google, it has the largest number of reviews in the selection: 5,404, for a rating of 4.5/5 (September 2026).

A six-piece salmon maki for around 30 DH. That's what Guide-Casa noted in July 2026 at Salmon Sushi, on rue Mostafa El Maani, right in the centre (Sidi Belyout). Dishes from 19 DH, and full meals from 150 to 200 DH. On its website, the restaurant says it receives its fish every day from the Atlantic coast. The vinegared rice is prepared on site, and the kitchen is open to the dining room. The menu doesn't stop at Japan: Thai and Asian dishes, with stir-fried noodles and fresh rolls leading the way. Home delivery, with an app for ordering. A tip about opening hours. The official website says it's closed on Sundays, other online listings don't mention it. Best to call before you go. Google rating: 4.2/5 from 1,293 reviews, in September 2026.