About
1112 — tea room in Médina, Marrakech.
Specialties : Marocain, Calme, Chic, Bon plan. Opening hours and online booking on SAM.
Menu
Menu
- E l e v e n t w e l v e\nat eleven twelve, we aim to celebrate Morocco's tea diversity and
- Representing one of the country's twelve regions.\nhigh sugar level
- * each tea is brewed and served differently
- This tea is brewed and served ina teapot with "Tamaris" mint, avariety cultivated with saltwater that gives it a distinctivetaste
- All prices are listed in moroccan dirhams (mad)
- The prices include a private museum visit and a comprehensive tour of the house
- All our teas are avai lable for purchase at our store\nfavorite marrakechi summer tea
- The moroccan term "nzaha" refers to a traditional picnic gathering in the
- Milk/ za'afran
- All prices are listed in moroccan dirhams (mad)
- The prices include a private museum visit and a comprehensive tour of the house
- “n'zaha”
- All the illustrations on the menu were inspired by designs found in the architectural elements of the riad
- \nkaab ghzal classic
- Kaab ghzal rbaa'i
- "Dwaz atay" refers to the treats—
- Sweet or savory—served with tea,
- Like pastries or cookies
- O'clockatay
- 11 '
- *Dakhla tea is excluded from this offer
- All prices are listed in moroccan dirhams (mad)
- The prices include a private museum visit and a comprehensive tour of the house
- \nbrunch sijilmasa
- Traditional porridge made with crushed wheat,simmered in milk, and topped with argan oil andorganic honey
- Beef shank or chicken cooked with house
- Preserved lemon and taliouine saffron
- Tafilalet-style stuffed bread with steak, almonds,
- And hard-boiled eggs
- Lentil stew with moroccan dried meat
- Fried crepes stuffed with almonds and drizzled
- With organic honey
- Orange, black olives and garlic salad
- Home-made yogurt infused with orange blossom
- And drizzled with amlou
- Split pea soup drizzled with virgin olive oil cumin
- And paprika
- Moroccan pasta cooked in milk drizzled
- And drizzled with argan oil
- Poached eggs in a hearty, spiced tomato and
- Pepper sauce
- Corn bread from the region of Oujda infused
- With
- Lemon balm
- Fried crepes stuffed with almonds and drizzled
- Organic honey
- Tomato salad with peppers, onions and
- Cappers
- Raib home-made yogurt infused with orangeblossom, topped with fruit
- 290 per px
- 340 per px
- At 1112, we showcase Morocco's culinary
- All prices are listed in moroccan dirhams (mad)
- The prices include a private museum visit and a comprehensive tour of the house.vegetarian\n
- With argan butter”amlou”
- Spread cheese “jben” and jam
- All prices are listed in moroccan dirhams (mad)
- The prices include a private museum visit and a comprehensive tour of the house.\nthe name "1112" holds deep historical significance,
- Establishment itself is a reflection of Morocco's
- Essence of its time.\n1 2 t a l a a b e n y o u s s e f m a r r a k e c h m o r o c c o
- + 2 1 2 5 2 4 4 4 1 1 1 5
- @ 1 1 1 2 m a r r a k e c h
- R e s e r v a t i o n @ 1 1 1 2 m a r r a k e c h . C o m
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