Leopard in Marrakech

About

Leopard — international cuisine in Hivernage, Marrakech.

Specialties : Méditerranéenne, Festif, Lounge, Chic, Bon plan, Dîner, DJ, Live music. Price range : 35–450 MAD. Opening hours and online booking on SAM.

Spring rolls — 130 MAD : With crispy fried vegetables, sweet and sour sauce
Vine leaves stuffed with risotto — 130 MAD : Filled with creamy risotto and tangy sumac
Avocado hummus — 140 MAD : Homemade hummus enriched with avocado and preserved lemon. Served with warm pita bread
Homemade fries with truffle sauce — 120 MAD : Fresh potatoes, infused with truffle aroma
Festive truffle croquettes — 150 MAD : Golden crispy spheres with black truffle and parmesan

Tapas de la mer

Pil-pil prawns — 120 MAD : Whole peeled prawns with olive oil, garlic, and chili. Served sizzling in their pan
Whiting balls, Marrakech style — 140 MAD : Whiting balls simmered in a tomato sauce with pepper and fresh coriander
Fried calamari — 140 MAD : Crispy calamari with tartar sauce
Galician octopus — 145 MAD : Tender Galician-style octopus served with fondant potatoes topped with smoked paprika
6 fresh oysters from Dakhla — 150 MAD : Natural oysters served on ice
Crispy fan — 170 MAD : Seafood cigar, kofta briouate, Philadelphia and truffle, confit lemon chicken
6 gratinated oysters from Dakhla — 200 MAD : Gratinated with smoked salmon, Paris mushrooms, and parmesan

Pizzettes artisanales

Truffled pizzette with shaved parmesan — 185 MAD
Salmon pizzette with fresh cheese — 190 MAD
Beef carpaccio pizzette with truffle parmesan sauce — 195 MAD

Entrées

Mediterranean gyoza — 140 MAD : Japanese dumplings revisited with confit chicken and fresh ginger
Artisanal smoked salmon and blinis — 160 MAD : Homemade smoked salmon, served with blinis and dill cream
Caesar salad with farm chicken — 150 MAD : Farm chicken, romaine lettuce, signature Caesar dressing, shaved parmesan
Sweet and savory chicken pastilla — 170 MAD : Free-range chicken pastilla with cinnamon and almonds
Warm goat cheese and honey salad — 180 MAD : Grilled goat cheese with eucalyptus honey on mesclun and walnuts
Burrata and candied tomato salad — 190 MAD : Creamy burrata, candied tomato pieces, and Leopard homemade pesto
Beef carpaccio with truffle and parmesan — 210 MAD : Thin slices of beef with old-fashioned mustard, 24-month aged parmesan shavings
6 Moroccan seasonal salads (2 persons) — 180 MAD : Refined selection of Moroccan seasonal salads

Poissons et fruits de mer

Seafood paella (per person) — 250 MAD : Saffron rice with fresh seafood (mussels, clams, prawns, calamari). Preparation time: 45 minutes
Asian wok prawns with Thai basil — 210 MAD : Royal prawns, crispy vegetables, sweet and sour Thai basil sauce
Maple and ginger glazed salmon — 280 MAD : Salmon fillet glazed with maple syrup, fresh ginger, soy, and sesame crust
Grilled or meunière sole — 290 MAD : Fresh sole, prepared meunière-style with brown butter or grilled with Provençal herbs
Grilled lobster with linguine in bisque sauce — 450 MAD : Grilled lobster served on a bed of linguine with refined bisque

Viandes du chef

Grilled ribeye with thyme (250 g) — 310 MAD : Tender beef ribeye grilled to perfection, perfumed with fresh thyme, served with side and sauce of choice
Crying tiger — 320 MAD : Flank steak marinated in Asian spices, grilled, served with Thai sesame rice
Beef tenderloin (200 g) and sauce of choice — 350 MAD : Served with side and sauce of choice (mushroom sauce, relish sauce, or pepper sauce)
Adult Happy Meal — 320 MAD : Wagyu burger, golden fries, signature truffle martini

Plats orientaux et marocains

Authentic Halabi kebab, wood-flamed — 250 MAD : Tender minced lamb with herbs, pistachio treasure served with aubergine and tomato medley
Greek chicken taouk, wood-grilled — 250 MAD : Chicken cubes marinated 24h (yogurt, lemon, garlic, spices), wood-grilled, creamy sauce, and fragrant basmati rice
Tanjia Jemaa el-Fna style — 300 MAD : Traditional Marrakech preparation, slow-cooked beef with spices in a clay jar, served with Moroccan beans
Chicken tajine mhammer — 240 MAD : Preserved lemon and meslalla olives
Royal couscous — 300 MAD : Fine semolina couscous, rich broth, an assortment of meats (lamb, chicken, merguez sausage), and seasonal vegetables
Kharouf mehchi — 350 MAD : Lamb shank confit 5 hours with mild spices, basmati rice, pistachios, and almonds

Super pasta

Linguine with salmon and lemon cream — 250 MAD : Fresh linguine, smoked salmon, light cream with lime and dill
Rigatoni with truffle and Paris mushrooms — 240 MAD : Rigatoni pasta, creamy sauce with black truffle and forest mushrooms
Leopard seafood risotto — 260 MAD : Carnaroli risotto, lobster bisque, fresh seafood, perfectly creamy

Super veggie

Asian wok of vegetables and Thai basil — 185 MAD : Crispy stir-fried vegetables with intense Thai basil aroma and savory miso sauce
Berber tajine — 210 MAD : Colorful mix of seasonal vegetables slowly cooked in a fragrant tagine with traditional spices

Accompagnements

Fragrant basmati rice — 45 MAD
Sautéed vegetables Harvest of the Day — 45 MAD
Homemade golden fries — 45 MAD
Truffle velvet mashed potatoes — 60 MAD
Classic mashed potatoes — 45 MAD
Crispy sucrine salad — 45 MAD

Sauces

Madagascar green pepper sauce — 35 MAD
Parisienne sauce — 35 MAD
Forest mushroom sauce with wild porcini — 40 MAD

Desserts maison

Pavlova with red fruits, whipped cream and raspberry ice cream — 110 MAD
Molten chocolate cake and vanilla ice cream — 110 MAD
Pistachio crème brûlée from Iran – The Secret of Persia — 115 MAD
Leopard's signature tiramisu — 120 MAD
Profiteroles with vanilla ice cream, chocolate sauce and roasted hazelnuts — 120 MAD
Leopard's Cipriani and lemon meringue tart — 120 MAD
Homemade pistachio and fresh raspberry mille-feuille — 120 MAD
Homemade kunafa – The Leopard Secret — 130 MAD
Seasonal fresh fruit plate — 120 MAD
Our artisan ice cream — 80 MAD : 3 scoops of your choice: vanilla, pistachio, raspberry, chocolate

Menu enfant

Carrot and apple salad — 44 MAD : Grated carrots, grated apples, walnuts
Hummus and pita bread — 55 MAD : Traditional hummus, warm pita
Chicken nuggets — 66 MAD : Tender breaded chicken
Margherita pizzetta — 88 MAD : Tomato, mozzarella, basil
Mac and cheese — 99 MAD : Macaroni, creamy cheddar, gratinated
Grilled chicken skewers — 120 MAD : Marinated grilled chicken
Cheeseburger — 120 MAD : Brioche bun, beef patty, cheddar, lettuce, tomato, onions
Artisanal ice cream — 55 MAD : 2 scoops: vanilla, chocolate, raspberry, or pistachio
Small fruit plate — 44 MAD : Fresh seasonal fruits
Mini chocolate profiterole — 66 MAD : Vanilla cream puff, warm chocolate sauce

Formules

Complete set menu — 165 MAD : 1 starter, 1 main, 1 dessert of your choice

Reviews

Rien à dire, tout était parfait ! Dès notre arrivée, nous avons bien été accueilli. Le personnel est souriant, attentionné et très professionnel. Nous avons pris de la viande qui était excellente et des pâtes à la truffe qui étaient délicieuses. Les desserts et les cocktails étaient très bons. La n…
Melia NDJ — 5/5

Un lieu magnifique avec un très bon accueil. La cuisine est excellente avec le show qui accompagne. Le serveur Youssef toujours au petit soin. Je recommande à 100%
emma borie — 5/5

J’ai célébré mon anniversaire au Restaurant Léopard et tout était absolument réussi : les plats, le gâteau, l’ambiance ainsi que le service. Une très belle expérience du début à la fin.
Assia Ahmed — 5/5

Frequently asked questions

Where is Leopard?

Leopard is located at Restaurant Leopard, Bd Mohamed VI, Marrakech 40000, Hivernage.

What are the opening hours of Leopard?

Every day: 12:00–02:00.

What does Leopard offer?

Leopard: international cuisine.

Can I book at Leopard?

Online booking is not yet available on SAM.ma: book by phone at 0625566566.

What services does Leopard offer?

Leopard offers: card payment and live music.

How can I contact Leopard?

By phone at 0625566566.

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Listing updated on October 28, 2026

Leopard — Marrakech