Pastry shops in Rabat: 9 places for a sweet treat in 2026

Cornes de gazelle for a family celebration? Maymana has been making them since 1985. Its founder, Naïma Berrada, was a teacher. She also wanted to give women jobs in the food trades, and according to Monocle, women still made up 70% of the team at the end of 2024. The flagship shop is in Souissi, on boulevard Mohammed VI. A second location is on avenue Attine, in Mahaj Riad. Monocle magazine cites three specialities: cornes de gazelle, chocolate-coated dates and honey sweets. The boxes shaped like a Fez tarbouche often go out as corporate gifts. The house also runs a bakery, a chocolate shop and catering for receptions. On Google, the Mahaj Riad shop was rated 3.9/5 in September 2026. A tip: for Eid or a wedding, order early.

A birthday to plan, a christening, a baby shower? Lily Gourmet has made these moments its business. It's at 6, rue Soumaya, in Agdal. On its website, the house presents itself as a creative, artisan pastry shop, with products handmade every day. In the display: macarons, cupcakes, cheesecakes, entremets and tarts. There are also smaller treats, such as cake pops, cookies and shortbread. And a savoury range for buffets. Cake design is made to order. You can order online on the website. On site, a lounge under a glass roof lets you sit down with a slice of tart. Open every day from 10 am to 8 pm, according to its Instagram. No prices online: ask for a quote for a tiered cake.

The name comes from Fontainebleau. Frédéric Cassel opened his first shop there in 1994, and his house is known for its macarons and chocolates. In Morocco, the Relais Desserts network also lists a shop of his in Casablanca. In Rabat, head to Marché Dar Essalam, in Souissi. When the market opened in June 2025, Le Matin announced a bakery and pastry shop with a terrace tea room. In the listing photo, the frontage does show all three words: boulangerie, pâtisserie, salon de thé. The Rabat Instagram account, active in October 2026, highlights pastries, bread, brunch and chocolates. The listing photos show pastries topped with fruit and a terrace with orange striped banquettes. The opening hours are long: the Google listing shows 7:30 am to 10 pm on weekdays, later at weekends. In September 2026, Google showed 4.1/5 from nearly 490 reviews.

Fancy a slice of cake at 10 pm? Lamjarred Boutique is open from 7 am to 11 pm, seven days a week, according to its Instagram account. It's at Prestigia, in Hay Riad. It describes itself as a luxurious pastry shop and tea room, with brunch served all day. The sections of its Instagram give a good idea of the display: mille-feuille, gâteau beldi, viennoiseries, gelato, cake design. In the listing photos, a log cake with small caramelised choux and a croissant with a nicely honeycombed crumb. The dining room goes for a green wall and marble, with a terrace outside. On Google, it was rated 4.2/5 from nearly 490 reviews in September 2026. Good to know: Les 3 Dou'soeurs is in the same residential complex.

On Instagram, Amoud presents itself as a Moroccan haute pâtisserie house, founded in 1982. In Rabat, the shop on the listing is on avenue des Nations Unies, in Agdal. Its website links to three catalogues: entremets, frozen entremets and cocktails, meaning platters for receptions. So it's one to keep in mind for a frozen birthday cake in summer, or for entertaining. The Instagram account is still active; the latest video dates from October 2026. The images show éclairs, tarts, coconut macarons and truffles. However, no prices are online. For an entremets, call the shop and ask which sizes are available.

Here, the birthday cake has its own section. On its Instagram, Les 3 Dou'soeurs describes itself as an artisan pastry shop for the sweet-toothed, plus a tea room and a catering service. You'll see entremets, layer cakes, birthday cakes and options for weddings scroll by. Galette des rois and Christmas have their own sections too. On site, the brick walls and the grassy terrace give it a homely feel. Visit Rabat mentions it for its calm and its wide choice of teas. In the morning, it's more about brunch: poached eggs, avocado toast, omelettes. Open every day from 9 am to 10 pm. Coming with children? There's a dedicated menu. It's at Prestigia Riyad Al Andalous, in Hay Riad, a stone's throw from Lamjarred Boutique.

A box of petits fours so you don't arrive empty-handed? Stop by avenue Ibn Sina, in Agdal. On Instagram, Le Calisson presents itself as a quality house since 1985. The bio lists three trades: cake designer, catering, buffets and baby showers. On Google, the shop has a longer name, Café Pâtisserie Pizzeria. So the house also does savoury food, even mini-burgers in the listing photos. But it's the sweet display that catches the eye: slices of almond tart, opéras, entremets, trays of marzipan petits fours. In December, a section is devoted to Yule logs. Opening hours given on Instagram: 7 am to 9 pm. The account also announced a holiday closure in summer 2026: in July or August, call before you go.

Its Instagram boils down to one promise: the Moroccan way, one hundred per cent. Rhouni is a bakery and pastry shop on rue Abdelaziz Benchekroun, in Qbibat. In the account's sections, you'll find tartlets, pastillas, savouries and even couscous and rfissa. Celebrations have their own sections, Ramadan and Eid first among them. In the listing photos, sesame cakes topped with pistachio and rose petals, and savoury platters for entertaining. Good news if you can't get there: delivery is via Glovo, according to the bio. The shop has a recent look, with a marble floor and wooden shelves. A neighbourhood spot, handy for a ftour platter or an afternoon snack with tea.

Sourdough croissant or New York Roll? Maison Kayser bears the name of Éric Kayser, a French baker from four generations of bakers. He's known for bringing natural sourdough back into fashion. In Rabat, the shop is at Mahaj Ryad Center, unit 53. It's open from 7 am to 11 pm, according to the brand's website. The website highlights the New York Rolls and a Palais Royal Yule log for the holidays. Instagram sorts the rest into bread, viennoiseries, pastries and brunch. There's also a restaurant section, for lunch on the terrace. Honestly, the Google reviews are mixed: 3.4/5 from about 545 reviews in September 2026. Go for the morning bakery rather than for a celebration cake.