Meknès, an imperial city surrounded by vineyards and olive groves, is an underrated food destination that is well worth the detour. The city is famous for the quality of its local produce: olive oil, wines from the Atlas foothills and artisanal cheeses. The restaurants of the medina serve generous, authentic Moroccan cuisine, while the addresses of the new town innovate with modern concepts. El Hedim square and its surroundings are packed with small restaurants where you can enjoy traditional dishes at gentle prices. Meknès is also the capital of Moroccan wine, with several wine estates offering tastings and gourmet meals. Discover the best tables in Meknès on Sortir Au Maroc.
