Agadir, the seaside resort of southern Morocco, is famed for its exceptional seafood cuisine. The fishing port supplies the freshest produce in the country, which the restaurants along the corniche turn into veritable feasts. From grilled sardines to seafood platters and the catch of the day cooked in chermoula, Agadir is paradise for lovers of ocean cuisine. The city also boasts a fine variety of international restaurants along its seafront, from pizzerias to Asian eateries, while the El Had souk and its surroundings hide gems of traditional Moroccan cooking at gentle prices. Discover all the best addresses in Agadir on Sortir Au Maroc and book your table facing the ocean.
