Pyramide de ponzi — 220 MAD : Prawns, calamari, crispy chicken, tomato and mozzarella
Poissons en colère — 250 MAD : Prawns, calamari fritters, john dory goujons, meagre fish
Mon ami gorille — 280 MAD : Crispy prawns, seafood turnovers, cheese spring rolls, spring rolls
Mon petit chou — 320 MAD : Prawns in kadaif pastry, grilled calamari, crab and prawn croquettes with camembert cheese, teriyaki chicken
Touche pas à mon plat — 360 MAD : Spinach and goat cheese briouates, yakitori chicken skewers, smoked salmon profiteroles, emmental cheese, camembert cheese, spring rolls
Our meat aging cabinet
Sliced beef with mushrooms on a bed of sweet potato purée — 180 MAD
Braised lamb shank with mashed potatoes — 190 MAD
200g aged beef fillet — 220 MAD : Discover our beef fillet, a tender, lean cut that offers an exceptional tasting experience. enjoy the tenderness and
Quality of our beef fillet, a versatile choice sure to delight meat lovers.\n300g aged ribeye steak — 230 MAD : Enjoy the premium quality of our aged ribeye steak, where the perfect blend of aging and marinade enhances the richness of the meat. let yourself be tempted by this creation, a symphony of flavors that promises an unforgettable culinary experience
Aged rib of beef, 500g — 280 MAD : Served with the bone for an authentic tasting experience, our rib of beef is the perfect choice for a memorable meal. a generous and flavorful cut, cooked to your preference, it guarantees a refined and richly flavorful dining experience
Just like in saint-tropez — 340 MAD : Beef fillet, lobster, sides & sauce of your choice better than "le relais de l'entrecôte" in paris. extra-tender beef served with its famous secret sauce (+/- 300g) better than "le relais de l'entrecôte" in paris. extra-tender beef served with its famous secret sauce (+/- 600g) for 2 people
Fish and shellfish
John dory fillet enhanced with a mix of seafood — 190 MAD
Tagliatelle with two types of salmon in a creamy dill sauce — 190 MAD
Linguine with shrimp and creamy seafood bisque sauce — 200 MAD
Creamy seafood risotto — 210 MAD
Grilled salmon steak with dill — 210 MAD
John dory fillet with lumpfish roe — 220 MAD
Squid stuffed with seafood — 220 MAD
Grilled prawns (on a hot plate) — 230 MAD
Flavorful salmon with a seafood fusion — 230 MAD
Salmon Wellington with creamy spinach sauce — 230 MAD
Grilled sole or sole meunière with a fresh lemon touch — 240 MAD
Grilled turbot fillet with orange butter sauce — 250 MAD
Sole with lumpfish roe — 320 MAD
Grilled lobster (+/- 600g) — 470 MAD
Loup bar : (+/- 500g) - Grilled — 210 MAD
Loup bar : (+/- 500g) - Flambéed with grand marnier — 240 MAD
Poultry
Chicken yakitori skewers — 160 MAD
Chicken breast stuffed with spinach and cheese — 170 MAD
Lime chicken with sweet potatoes — 180 MAD
Sides & extras ( — 25 MAD : Riz basmati - homemade fries - mashed potatoes - green beans with parsley choice of sauces mustard sauce - mushroom sauce - green pepper sauce - roquefort sauce - béarnaise sauce
Desserts
Tiramisù classico — 49 MAD
Mango & mint pavlova — 80 MAD
Madagascan vanilla lemon tart — 90 MAD
Profiterole — 90 MAD
Mini choux with vanilla, chocolate, and lemon — 90 MAD
Chocolate fondant — 90 MAD
Chocolate and caramel fondant — 95 MAD
Tiramisu (prepared in Front of you) — 95 MAD
Crunchy and creamy mille-feuille lov style — 95 MAD
Mille-feuille of the month — 95 MAD
Cleopatra's secret — 120 MAD
Chocolate fondant enhanced with gold leaf — 190 MAD : Dessert to share (+/- peo 3)
Sweet temptation — 120 MAD
Fruity profiterole trio — 120 MAD : Strawberry, passion fruit, and white peach
Our fruit farm — 130 MAD
Lov - Lov (for 2/+ peo) — 260 MAD : Wait for the chef's surprise in our desserts we blend the world's finest quality chocolate with internationally renowned butter
Frequently asked questions
Where is Lov?
Lov is located at Founty, Agadir.
What are the opening hours of Lov?
Every day: 19:00–02:00.
What does Lov offer?
Lov: French cuisine.
Can I book at Lov?
Online booking is not yet available on SAM.ma: book by phone at 661344952.
