Italian restaurants in Agadir: 7 places to try in 2026

"Africa's Best Italian Cuisine Restaurant 2025". That's the title the World Culinary Awards gave Le Sensya in 2025. No less. The restaurant belongs to The View, the seafront hotel on avenue du 20 Août. In the kitchen is Francesco Franzese, whom the hotel presents as a Michelin-starred chef. The house talks of a menu of revisited Italian specialities that follows the seasons. The decor plays on a modern Italy. Green and white tones, large picture windows, and a terrace overlooking the gardens and pools. Most of the city's Italian places bet on conviviality. Here, you book for a dinner for two or an occasion to mark. On Google, 4.8/5 from 182 reviews in September 2026.

A marinara at 40 MAD, a truffle pizza at 140 MAD. In between, the whole menu of Little Italy, on avenue Hassan II, opposite place Al Amal. The house was founded in 2004 and claims more than twenty years of Italian cooking. It tells its recipe itself. Fish, meat and vegetables bought locally. Olive oils, charcuterie and cheeses imported from Italy. You can have a full meal: antipasti (vitello tonnato, octopus carpaccio), then a meat or fish secondo. Several pastas are homemade. Ricotta-spinach ravioli, tagliatelle bolognese, gnocchi alla sorrentina served in a pizza-dough basket. Or squid-ink ravioli stuffed with monkfish. Several Tripadvisor reviews praise the wood-fired cooking. Open every day, eat in or take away.

Like watching your pizza being made? At La Siciliana, at 65 avenue Hassan II, the wood-fired oven is in full view, in the open kitchen. You can follow your pizza from kneading to coming out of the oven. The house says it has been in Agadir for nearly thirty years. It highlights its homemade fresh pasta and ingredients imported from Italy. The basics stay simple: type 00 flour, tomatoes, olive oil, aged cheeses. Two spaces. An indoor dining room designed for family meals, and a terrace set up for evenings. Prefer to stay home? They deliver all over Agadir; you order via WhatsApp. Service at lunch and then dinner, every day of the week.

On the corniche, at no. 7 in the Tawada shopping complex, Da Celsi took over from the former Parasol Bleu. In 2018, a local blog described the change. The new Italian restaurant had kept the front-of-house team and redone the furniture. On the ground floor, portraits of Italian actors. Upstairs, actresses. The menu at the time mixed pasta, fish, seafood and meat, with spiny lobster or lobster to order. The photos on the listing show the same approach: grilled fish gets as much space as pasta. Google gave it 4.6/5 from 276 reviews in September 2026. Fancy Italian a stone's throw from the beach, for lunch or dinner? This is the place. Takeaway and delivery too.

Right at the end of the Agadir Marina, West quay. A wooden front, "trattoria" spelled out in full, an Italian flag. You're at Mamma Caterina. The dining room is small. Everything happens outside, on the terrace, facing the boats in the marina. EAT.MA lists it as a pizzeria and Italian restaurant, with table service. In the reviews collected by Wanderlog, two dishes come up most: the caprese salad with burrata and the spicy salami pizza. Google rating: 4.4/5 from 362 reviews, in September 2026. Open from the morning, closed on Wednesdays. A stroll around the Marina, an aperitif, a sunset? Keep it in mind.

Neapolitan pizza is the flagship product of Le Centro Cucina Italiana, according to its Tripadvisor listing. The address: immeuble Sabrim, avenue du Prince Moulay Abdallah. In their photos, thick crusts with charred spots, coming out of a dome oven in the open kitchen. But that's not all. Pasta, risottos and salads complete the menu. Travellers often mention the penne all'arrabbiata or al tonno. With 4.6/5 from 796 Google reviews in September 2026, the reputation is there. The dining room is modern. It works for a family meal as well as a quick break. And you can order by phone on 05 28 84 89 23.

Don't go by the name. Bino's Pizza, at 38 avenue Kennedy in Talborjt, presents itself as an Italian restaurant, and the menu goes well beyond pizza. For pizzas, there are the classics (margherita at 55 MAD, quattro stagioni, frutti di mare) and house creations, up to the Regina at 120 MAD. Pasta ranges from 70 to 95 MAD, from tagliatelle carbonara to spaghetti allo scoglio. And more: pesto lasagne, carnaroli rice risottos, burrata, tagliata di manzo, tiramisu at 45 MAD. Feeling peckish? A few burgers and panini. Google: 4.5/5 from 413 reviews in September 2026. Takeaway or delivery, with direct ordering on their website.