À propos
Loulou's — cuisine marocaine à Hivernage, Marrakech.
Spécialités & ambiance : Marocain, Chic, Coup de cœur, Instagrammable. Gamme de prix : 90–650 MAD. Horaires et réservation en ligne sur SAM.
Menu
Fraîcheur du jardin
- Seven Moroccan salads — 180 MAD : Selection of delicate Moroccan salads with seasonal vegetables
- LouLou's Petite Crab — 195 MAD : Crab meat, avocado, arugula, Nama Shichimi, tenkasu, sesame and ponzu dressing
- Stracciatella explosion — 190 MAD : Stracciatella, filo pastry, cherry tomatoes, basil, pine nuts, arugula
- Roasted beets with goat cheese and pistachios — 160 MAD : Roasted red beets, fresh goat cheese, arugula, pistachios, honey-balsamic vinaigrette
Mezze
- Grilled octopus with smoked romesco — 170 MAD : Octopus, roasted red peppers, smoked paprika
- Tangy risotto-stuffed vine leaves — 150 MAD : Vine leaf, creamy risotto, pomegranate molasses, lemon
- Oriental-style parmigiana — 190 MAD : Eggplant, shrimp, tomato sauce, mozzarella, Parmesan, basil
- LouLou's mezzes — 170 MAD : Hummus, baba ghanoush, muhammara, crunchy vegetables. Served with homemade crispy pita, to share
- Confit pepper, muhammara heart — 155 MAD : 24-hour marinated red pepper, pomegranate molasses, walnuts, tahini. Served with homemade crispy pita
- Falafel, tahini and fresh herbs — 170 MAD : Chickpea falafel, tahini sauce, lemon, parsley. Served with homemade crispy pita
Entrées chaudes
- Marinated sardines on grilled bread — 150 MAD : Marinated sardines, toast, homemade tomato sauce, lemon, olive oil
- Truffle pizzetta — 190 MAD : Tartufata, mascarpone, truffle slices, confit tomatoes, arugula
- Four briouate pyramids — 160 MAD : Chicken, cheese, minced beef or shrimp (4 pcs)
- Levantine chicken shawarmita — 160 MAD : Chicken breast, shawarma spices, wheat tortillas, tahini sauce, garlic sauce, pickles
- Melting feta in crispy filo — 155 MAD : Filo pastry, feta, Daghmouss honey, sesame
- Free-range chicken pastilla, praline almonds — 180 MAD : Filo pastry, free-range chicken, almonds, honey
- Fine spiny lobster pastilla — 260 MAD : Brick pastry, spiny lobster, shrimp, mushrooms, vermicelli, bisque sauce
Trésors de la mer
- Crispy caramelized sea bass sayadieh — 280 MAD : Sea bass, caramelized basmati rice, fried onions, vegetable broth
- Oven-baked sea bream, chermoula and potatoes — 310 MAD : Sea bream, Provence herbs, tamarind paste, preserved lemon, chermoula
- Confit salmon, orange sauce — 260 MAD : Grilled salmon, orange sauce, shiragiku, sesame oil. Choice of side
Terre et feu
- Chicken ballotines, wild mushrooms — 250 MAD : Mushroom-stuffed chicken ballotines, fregola sarda, rich jus
- Beef tenderloin, cracked pepper sauce — 320 MAD : Choice of side and sauce
- Grilled ribeye with three sauces — 290 MAD : Chimichurri, pepper and mushroom sauces. Choice of side
Pâtes et risotto
- Spiny lobster linguine, our style — 450 MAD : Spiny lobster, linguine, bisque sauce, Parmesan
- Creamy orzo, truffle and mushrooms — 280 MAD : Orzo, button mushrooms, truffle, Parmesan
- Saffron risotto, braised short ribs — 260 MAD : Carnaroli rice, braised beef, Parmesan
Cuisine du souk
- Mechoui ritual for two — 650 MAD : Whole piece to share for two guests, seasonal vegetables, cooking jus
- Marrakech-style beef tanjia — 290 MAD : Beef shank, preserved lemon, saffron from Taliouine, toasted cumin
- Chicken tagine with preserved lemons — 240 MAD
- Lamb tagine with caramelized prunes — 260 MAD
- Kharouf mahchi-style lamb shank — 350 MAD : Lamb shank, cooking jus, toasted almonds
- Royal couscous — 280 MAD : Semolina, meat, chicken, merguez, seven vegetables
Moments sucrés
- Ice cream and sorbet selection — 90 MAD : Selection of today's flavors
- Seasonal fruit selection — 120 MAD
- LouLou's Tchorro — 120 MAD : Chocolate sauce, salted-butter caramel, vanilla ice cream, red berries
- Golden kunafa with fragrant syrup — 130 MAD : Crispy kunafa, cheese, pistachio ice cream
- Our famous chocolate mousse — 120 MAD : Dark chocolate, peanut crisp, whipped cream
- Pistachio m'hancha — 140 MAD : Almond, pistachio, orange and cinnamon sorbet
- Zorba-style milk pastilla — 180 MAD : Crispy pastry, vanilla cream, vanilla ice cream, cinnamon. To share
- Pineapple carpaccio — 120 MAD : Fresh pineapple, basil, mint, mango sorbet
- Forbidden black forest pot — 130 MAD : Chocolate, cherry, light cream
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