Tétouan, the white dove of northern Morocco, is a city where gastronomy bears the imprint of Andalusia. Its medina, a UNESCO World Heritage site, is home to restaurants and patisseries that keep centuries-old recipes alive. Tétouan's cuisine stands out for its refinement and Hispano-Moorish influences: pigeon pastilla, fish tagine with charmoula, and the famous almond pastries. The restaurants of the new town and the Martil seafront round out the offering with modern concepts and terraces overlooking the Mediterranean. Book your table in Tétouan on Sortir Au Maroc.
