Kénitra, a dynamic city in the Gharb region, boasts a fast-growing culinary scene. Located between Rabat and Meknès, the city enjoys a strategic position and privileged access to the farm produce of the Gharb plain, one of Morocco's breadbaskets. Kénitra's restaurants are known for the freshness of their ingredients and the generosity of their portions. From fresh fish landed at the port of Mehdia to grilled meat specialities, not forgetting the restaurants of the Mamora forest, Kénitra offers varied experiences for every budget. Discover Kénitra's best addresses on Sortir Au Maroc.
