Rabat, the capital of the Kingdom, offers Moroccan cuisine marked by elegance and refinement. The restaurants of the medina and the Kasbah of the Udayas serve tagines and couscous in enchanting historic settings. The Agdal and Hassan districts are home to gourmet Moroccan restaurants that give the classics a modern twist. Rbati cuisine is renowned for its delicacy and its balance of flavours. Discover the Moroccan restaurants of the capital on Sortir Au Maroc.
