Brunch has become a true phenomenon in Morocco. Every weekend, terraces in the big cities fill up with food lovers on the hunt for the perfect formula. Casablanca, Marrakech, Rabat and Tangier compete in creativity with brunches that blend international influences and Moroccan touches. Pancakes and msemen, eggs benedict and baghrir, avocado toast and amlou: Moroccan brunches are a festival of flavours. From five-star hotels to neighbourhood coffee shops, riads and rooftops, the options are endless. Sortir Au Maroc helps you find the perfect brunch for your Sunday morning, wherever you are in the kingdom.
