Chuanyu am Boulevard Zerktouni in Casablanca: chinesische Küche nach Art von Chengdu. Chinesisches Fondue, gebratene Nudeln mit Rind, Dumplings und Chili.
Über uns
Chuanyu — Chinesisch in Bourgogne, Casablanca.
Spezialitäten : Asiatique, Chinois, Calme, Bon plan. Preisklasse : 5–258 MAD. Öffnungszeiten und Online-Reservierung auf SAM.
Speisekarte
Chuanyu special
Bouillon epicé (a1) — 128 MAD : Spicy broth
Bouillon fondue à double saveur (a2) — 128 MAD : Double-flavor hot pot
Bouillon nature (a3) — 98 MAD : Plain broth
Fondue sichuanaise (a4) — 30 MAD : Assaisonnement pour une personne. les ingrédients choisis au réfrigérateur sont facturés 2,88 mad par brochette.
Sauce d'accompagnement liquide (a5) — 15 MAD : Wet dipping sauce — it is made of sesame oil, garlic puree, sesame paste and other secret seasonings. you can choose spicy or not spicy.
Sauce d'accompagnement sèche (a6) — 15 MAD : Dry dipping sauce — a dry dipping dish made by mixing more than a dozen kinds of peppers, spices, peanuts, etc., which is spicy but very delicious
Crevettes à la poêle sèche (a7) — 258 MAD : Dry pot shrimp — a chinese dish made by frying shrimp with a variety of seasonings.
Ailes de poulet en casserole sèche (a8) — 198 MAD : Dry pot chicken wings — a chinese dish made by frying chicken wings with a variety of seasonings.
Plats braisés
Cacahuètes froides (b1) — 38 MAD : Cold peanuts — crunchy peanuts marinated in a light, flavorful sauce.
Pommes de terre râpées froides (b2) — 38 MAD : Cold shredded potatoes — thinly shredded potatoes marinated in a slightly spicy and vinegary sauce.
Tofu braisé (b3) — 38 MAD : Braised bean curd — firm tofu slices braised in a rich sauce, perfect as an appetizer or side dish.
Concombre froid (b4) — 38 MAD : Cold cucumber — crunchy cucumber marinated in a lightly spicy and tangy dressing.
Pattes de poulet braisées (b5) — 48 MAD : Braised chicken feet — chicken feet braised slowly in a rich soy-based sauce, offering a melt-in-your-mouth texture.
Champignons noirs froids (b6) — 48 MAD : Cold black fungus in sauce — black fungus marinated with spices and herbs, offering a unique chewy texture.
Bœuf braisé (b7) — 88 MAD : Braised beef — tender slices of boiled beef cooked with aromatic spices, served cold for a refreshing taste.
Abats de poulet braisés (b8) — 58 MAD : Braised chicken — a mix of chicken offal braised in a spicy and flavorful marinade.
Tofu séché avec salade (b9) — 48 MAD : Dried tofu with salad — dried tofu with salad features tender tofu slices with fresh vegetables for a light, refreshing dish.
Poulet émincé froid avec salade (b10) — 68 MAD : Cold chicken with salad — chilled, poached chicken paired with a crisp, colorful salad, drizzled with a tangy or creamy dressing for a refreshing bite.
Œuf braisé (b11) — 5 MAD : Braised egg — wok-fried rice tossed with smoky beef sausage and vegetables.
Plats principaux
Riz frit aux œufs (c9) — 48 MAD : Fried rice with egg — classic fried rice with scrambled eggs and simple seasonings.
Riz aux tomates et œufs (c10) — 58 MAD : Tomato scrambled eggs rice — fluffy rice topped with a classic tomato and scrambled egg mix.
Riz frit au poulet (c11) — 58 MAD : Fried rice with chicken — fried rice with tender chicken, vegetables, and a mildly spicy sauce
Riz frit au bœuf (c12) — 68 MAD : Fried rice with beef — fried rice with tender pieces of beef, vegetables, and a savory sauce.
Riz frit à la saucisse de bœuf (c13) — 68 MAD : Fried rice with beef sausage — wok-fried rice tossed with smoky beef sausage and vegetables.
Riz frit aux fruits de mer (c14) — 78 MAD : Fried rice with seafood — stir-fried rice with a variety of fresh seafood, vegetables, and spices.
Raviolis frits aux œufs et ciboulette (c15) — 38 MAD : Fried dumplings with chive egg
Raviolis frits au bœuf (c16) — 58 MAD : Fried dumplings with beef
Raviolis frits aux crevettes (c17) — 68 MAD : Fried dumplings with shrimp
Raviolis à la soupe aigre aux œufs et ciboulette (c18) — 48 MAD : Sour soup dumplings with chive egg
Raviolis à la soupe aigre au bœuf (c19) — 68 MAD : Sour soup dumplings with beef
Raviolis à la soupe aigre aux crevettes (c20) — 78 MAD : Sour soup dumplings with shrimp
Raviolis aux œufs et ciboulette (c21) — 48 MAD
Plats principaux et snacks
Nouilles sautées aux œufs (c1) — 48 MAD : Fried noodles with egg — simple stir-fried noodles with eggs and spices, ideal for a light meal.
Nouilles aux tomates et œufs (c2) — 58 MAD : Tomato and eggs noodles — savory noodles topped with a rich tomato and scrambled egg sauce.
Nouilles sautées au poulet (c3) — 58 MAD : Fried noodles with chicken — black fungus marinated with spices and herbs, offering a unique chewy texture.
Nouilles aux gésiers de poulet épicés (c4) — 68 MAD : Spicy chicken gizzard noodles — chewy noodles paired with spicy, tender chicken gizzards.
Nouilles sautées au bœuf (c5) — 68 MAD : Fried noodles with beef — stir-fried noodles with flavorful beef, vegetables, and a fragrant sauce.
Nouilles au bœuf braisé (c6) — 68 MAD : Braised beef noodles — tender braised beef served over hearty noodles in a flavorful broth.
Nouilles en soupe au bœuf (c7) — 68 MAD : Beef soup noodles — stir-fried rice with a variety of fresh seafood, vegetables, and spices.
Nouilles sautées aux fruits de mer (c8) — 78 MAD : Fried noodles with seafood — stir-fried noodles with fresh seafood, crunchy vegetables, and seasonings. snack food
Ailes de poulet épicées (d1) — 68 MAD : Spicy chicken wings — juicy chicken wings coated in a bold, spicy seasoning blend.
Pilons de poulet épicés (d2) — 68 MAD : Spicy chicken drumette — tender drumettes infused with fiery spices for a flavorful bite.
Frites ondulées (d3) — 38 MAD : Crinkle-cut fries
Häufige Fragen
Wo befindet sich Chuanyu?
Chuanyu befindet sich in 290 Bd Mohammed Zerktouni, Bourgogne, Casablanca.
Wie sind die Öffnungszeiten von Chuanyu?
Täglich: 10:00–22:00.
Was bietet Chuanyu an?
Chuanyu: Chinesisch.
Kann man bei Chuanyu reservieren?
Die Online-Reservierung ist auf SAM.ma noch nicht verfügbar: Reservieren Sie telefonisch unter 06 30 91 11 09.
