Pyramide de ponzi — 220 MAD : Prawns, calamari, crispy chicken, tomato and mozzarella
Poissons en colère — 250 MAD : Prawns, calamari fritters, john dory goujons, meagre fish
Mon ami gorille — 280 MAD : Crispy prawns, seafood turnovers, cheese spring rolls, spring rolls
Mon petit chou — 320 MAD : Prawns in kadaif pastry, grilled calamari, crab and prawn croquettes with camembert cheese, teriyaki chicken
Touche pas à mon plat — 360 MAD : Spinach and goat cheese briouates, yakitori chicken skewers, smoked salmon profiteroles, emmental cheese, camembert cheese, spring rolls
Our meat aging cabinet
Sliced beef with mushrooms on a bed of sweet potato purée — 180 MAD
Braised lamb shank with mashed potatoes — 190 MAD
200g aged beef fillet — 220 MAD : Discover our beef fillet, a tender, lean cut that offers an exceptional tasting experience. enjoy the tenderness and
Quality of our beef fillet, a versatile choice sure to delight meat lovers.\n300g aged ribeye steak — 230 MAD : Enjoy the premium quality of our aged ribeye steak, where the perfect blend of aging and marinade enhances the richness of the meat. let yourself be tempted by this creation, a symphony of flavors that promises an unforgettable culinary experience
Aged rib of beef, 500g — 280 MAD : Served with the bone for an authentic tasting experience, our rib of beef is the perfect choice for a memorable meal. a generous and flavorful cut, cooked to your preference, it guarantees a refined and richly flavorful dining experience
Just like in saint-tropez — 340 MAD : Beef fillet, lobster, sides & sauce of your choice better than "le relais de l'entrecôte" in paris. extra-tender beef served with its famous secret sauce (+/- 300g) better than "le relais de l'entrecôte" in paris. extra-tender beef served with its famous secret sauce (+/- 600g) for 2 people
Fish and shellfish
John dory fillet enhanced with a mix of seafood — 190 MAD
Tagliatelle with two types of salmon in a creamy dill sauce — 190 MAD
Linguine with shrimp and creamy seafood bisque sauce — 200 MAD
Creamy seafood risotto — 210 MAD
Grilled salmon steak with dill — 210 MAD
John dory fillet with lumpfish roe — 220 MAD
Squid stuffed with seafood — 220 MAD
Grilled prawns (on a hot plate) — 230 MAD
Flavorful salmon with a seafood fusion — 230 MAD
Salmon Wellington with creamy spinach sauce — 230 MAD
Grilled sole or sole meunière with a fresh lemon touch — 240 MAD
Grilled turbot fillet with orange butter sauce — 250 MAD
Sole with lumpfish roe — 320 MAD
Grilled lobster (+/- 600g) — 470 MAD
Loup bar : (+/- 500g) - Grilled — 210 MAD
Loup bar : (+/- 500g) - Flambéed with grand marnier — 240 MAD
Poultry
Chicken yakitori skewers — 160 MAD
Chicken breast stuffed with spinach and cheese — 170 MAD
Lime chicken with sweet potatoes — 180 MAD
Sides & extras ( — 25 MAD : Riz basmati - homemade fries - mashed potatoes - green beans with parsley choice of sauces mustard sauce - mushroom sauce - green pepper sauce - roquefort sauce - béarnaise sauce
Desserts
Tiramisù classico — 49 MAD
Mango & mint pavlova — 80 MAD
Madagascan vanilla lemon tart — 90 MAD
Profiterole — 90 MAD
Mini choux with vanilla, chocolate, and lemon — 90 MAD
Chocolate fondant — 90 MAD
Chocolate and caramel fondant — 95 MAD
Tiramisu (prepared in Front of you) — 95 MAD
Crunchy and creamy mille-feuille lov style — 95 MAD
Mille-feuille of the month — 95 MAD
Cleopatra's secret — 120 MAD
Chocolate fondant enhanced with gold leaf — 190 MAD : Dessert to share (+/- peo 3)
Sweet temptation — 120 MAD
Fruity profiterole trio — 120 MAD : Strawberry, passion fruit, and white peach
Our fruit farm — 130 MAD
Lov - Lov (for 2/+ peo) — 260 MAD : Wait for the chef's surprise in our desserts we blend the world's finest quality chocolate with internationally renowned butter
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